6 ozs softly melted butter
1 ½ tsp vanilla essence
1/3 cup milk
1 cup sugar
1 ½ cups S R Flour
3 eggs
1 ½ tbsp cornflour
Grated rind and juice of ½ an orange (keep other half for icing)
Mix all ingredients with electric beaters until smooth and creamy.
Bake approximately 15 minutes at 190 degress in patty tins (approx. 3 dozen).
When cold ice with orange icing.
ORANGE ICING:
2 cups icing sugar
1 tbsp melted margarine
6 drops vanilla essence
Grated rind and juice of ½ an orange
Combine with enough cold water to make a spreading consistency. |
