1 pkt crushed milk coffee biscuits
4 ozs melted butter
Grated rind of 1 lemon
½ tin condensed milk
3 ozs coconut

Combine all ingredients and spread into a greased 11” x 8” cake tin.

Cover with lemon icing:

the juice of 1 lemon
1 or 2 cups of icing sugar
1 oz of melted margarine